Do you drool enviously over the many attractive and tasty meals other people prepare? Do you wish you had the talent to offer your family these works of art? The information in the following article can turn anyone into a skilled chef.

When storing your herbs and spices, they should be kept in a cool, dark spot. Their flavors are weakened significantly by things like heat, light and humidity. As a general rule, keep your ground spices no more than one year. It is possible for whole spices to remain flavorful for up to five years. They can remain fresh longer if stored properly.

If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. Perfectly sliced meat takes time and patience, though. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.

If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.

Are you going to prepare food with fresh basil? Put some fresh basil into a glass. Add water to cover the stems. This will allow it to stay fresh for weeks! With some care, you may even be able to encourage the basil to grow roots. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.

To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. Examine recipes and identify which preparations can take place well in advance without risking spoilage. Many different prep tasks can be finished a day or so before cooking the meal. This can make even the most difficult recipes fun and easy.

When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.

Add chicken broth to vegetables when you cook them. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.

Anytime you are cooking a dish that calls for substantial seasoning, try to add spices gradually throughout the process rather than all at once at the very start. It is easier to add more seasoning to taste than to take some away, and you’ll more evenly divide your ingredients.

Always keep this article’s suggestions in mind. Before long people will ask you what your secret to creating such fabulous dishes is!

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