There is always something new in cooking that you can learn, even if it’s just a nice family meal you want to prepare. You can transform an unremarkable meal into a memorable feast if you learn and practice the right techniques and recipes. The tips below are here to help you prepare delicious dishes.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. Their flavor will suffer if they are exposed to heat, humidity, and light. For most grounded herbs and spices keep a lot of their flavor more than a year. It is possible for whole spices to hold their flavor for several years. They’ll last longest when stored properly.
In order to get the most out of your selection of spices, you should store them out of the light and heat. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Using fresh spices will make your food taste better.
There is a way to save your dish and you can use it immediately. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Slowly stir the mixture into the sauce to thicken it. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
You can use this on other foods besides meat! Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. Everyone will beg you to let them in on the secret ingredient.
Always measure the amount of cooking oil you use. Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. This allows you to keep a strict amount of oil, instead of overdoing it.
When serving a salad at a social gathering, keep the dressing in a dish to the side. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Your guests will also enjoy having a variety of dressings from which to choose.
Organization is key to cooking efficiently and not letting anything burn. Organizing your kitchen cooking area creates a more productive kitchen. Also, organize your refrigerator and pantry to avoid buying unnecessary items that will eventually be thrown out.
When cooking, wash dishes and tools as soon as you’re done with them. Keep one side of the sink full of sudsy hot water and use the other side to rinse clear. Your pots and pans will be easier to clean right after use, and they will also be available for use again right away.
To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Set aside about one-fourth cup of the pasta water. When the time comes to add the sauce to the pasta, add this water as well. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.
Make sure to implement the given tips if you would like to see improvement in your cooking. These tips will give you the knowledge and confidence necessary to make every meal a great one.