Most people see cooking as a menial chore. But cooking can be something to be enjoyed. It can also be a way to a healthier lifestyle. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.

When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can sometimes be a tricky undertaking and very time-consuming. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.

When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.

To make slicing thin strips easier, you need to freeze the meat slightly first. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.

When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. Never experiment with a new ingredient or recipe in this situation. This can help decrease any stress you may feel.

For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.

Is it difficult for you to know how long your meat should stay on the grill? Use a meat thermometer to tell when it is cooked properly. If you’re working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.

Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. Before you put the burgers on the surface of the grill, you should brush it with some oil.

Use airtight containers to store baking mixes, sugar and flour. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.

Always measure the amount of cooking oil you use. When it is time to add oil to your cooking pan, measure it instead of pouring directly from the bottle. This can ensure you are aware of the amount of unhealthy fat going into your food. That way there are no surprises about exactly how much oil is going into your body.

When you are planning to prepare a salad for guests, leave the dressing on the side. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Make sure you have a wide selection of dressings to choose from as well.

Everyone who cooks needs to have good kitchen organization. If you are not well organized, you’ll be a disaster in the kitchen. Keep certain similar tools in one area. For instance, place parsley and basil in one cabinet, since both are spices.

Unripened fruits should be placed into a plastic bag with holes in it. Ethylene gas is produced as a by-product of the ripening process. By placing them in a plastic bag with holes, air will circulate in the bag, making sure that ethylene gas is retained, and the fruit keeps its great taste.

Always drain and blot your ground meat after cooking to remove excess fat. You should always blot up extra moisture before cooking ground meat. Any moisture remaining will be released upon cooking. This will cause it to sizzle. When this happens, your ground meat may actually steam, instead of searing like you want it to.

Be creative with your approach to cooking. Don’t always stick to the exact recipe. Sometimes making minor changes can make the dish taste even better than it did when following the original recipe. That’s how real cooks do it!

When sauteing food, avoid over-filling the pan. The extra moisture creates steaming which will prevent the food from attaining the crispy texture that sauteing is known for. Always saute over a low flame or low setting on your stove-top.

Try to make sure you cook your cake to the proper temperature and do not over or under cook it. Many factors can affect the cooking times for cakes. There are guidelines that come on many cake mixes that can be helpful but do not take into account the things that could impact the cooking time. To be sure, test your cake by inserting a toothpick in the cake’s middle. If it comes out clean, the cake is done; if batter comes out with it, the cake needs to be baked longer.

A wonderful cook is forever learning new ways to achieve delicious meals. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. It is also about passing on what you have learned to others. Cooking is an acquired skill that is meant to be taught to and shared with others.

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