For many people, the act of cooking is nothing more than another chore. However, cooking can be rewarding and enjoyable. It can also lead to healthier living. Good cooks always attempt to find out as much as they can about their hobby or profession. The ideas presented in this article can help you to learn more about cooking.

Spices need to be stored in a dark, cool area. Light, heat, and humidity will cause their flavor to weaken. Ground herbs and spices can retain full flavor for about a year. Whole spices keep their robust flavors for up to five years. When stored in the correct place, they will keep their freshness for longer.

Make sure that the knives you are using are very sharp. Blunt knives are frustrating to use and they can also be very hazardous. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.

The quality of vegetables improves when cooked. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. These cooking techniques make the vegetables more healthy overall. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables.

If you love using fresh basil, try growing it on your own to always have it on hand. Gather a bunch and put it into a glass. Next, ensure the stems are covered with water. Basil will stay fresh in bowl of water for up to four weeks. With some care, you may even be able to encourage the basil to grow roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!

This seasoning not only goes well with meat, but it can also work with other foods. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. It will add a little bit of mysterious flavor to your meal.

By completing some food preparation ahead of time you can simplify your cooking process. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Much of the preparations can be finished one day prior to cooking. Prepping before you cook can make even advanced recipes fun and accessible.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. This makes it easier for you to make a quick meal which you can reheat at a later time. And don’t worry, your sauce will still taste great even after freezing.

Saute vegetables with chicken broth to cook them in a healthy way. Broth will flavor the vegetables, and less oil will be needed to saute them. This method produces healthy and tasty vegetables.

By doing this, a year-round supply of fresh fruit can be maintained. As a bonus, you can enjoy fruits that aren’t available year round.

After purchasing unripened fruits, you should put them into a plastic bag with perforations. As the fruits ripen, ethylene gas is produced. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.

In conclusion, all great cooks are looking for ways to enhance their skills. One of the most enjoyable aspects of cooking is learning about the various techniques and interesting ingredients involved in creating meals. It is also about passing on what you have learned to others. Cooking is not just a task to be mastered, but a gift that was meant to be shared with others.

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