Cooking is a skill that can always get better. Even a cook with lots of experience can always learn something new in the kitchen to improve their skills and make it more fun. Cooks who are new to the kitchen should also learn tips that help to make cooking simpler. Here, we will give you some great advice to make your cooking adventures more satisfying.
You must prep well if you want to cook a large, festive meal. Always have all ingredients before starting to cook. Assemble utensils and other needed equipment before you start to cook. With a good plan and everything in place, you will feel far less anxious.
Slice meat thinly on the bias for stir-fry dishes. Cutting meat thinly can be difficult and time-consuming. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
Invest in a knife sharpener to make cutting any ingredient easier. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. Forcing dull knives through foods can result in personal injury, whereas a sharp knife will quickly and easily cut right through.
Have you ever struggled to determine the time it takes to grill your meat? It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.
You should use chicken broth when you are cooking your vegetables. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Broth can be found at nearly any grocery store, and is very inexpensive.
Make sure that you never use a wine in your food that you would not normally drink. If you use a kind of wine you’ve never tasted before, you may mess up the flavor of the dish you’re working on. When in doubt, use a wine designed for cooking.
When you have a big meal to prepare, get a head start by doing the prep work the night before. Plan ahead by chopping veggies or readying a marinade the night before. When the time comes for you to put together the meal, it will be less stressful.
Save the delicious taste of summer by drying tomatoes yourself. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Place on a cooling rack, cut-side up and lightly salt them. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. The jar can be stored in your refrigerator for up to two weeks.
One of the most important things every cook needs is a well organized kitchen. If you don’t organize your supplies, you’ll constantly be wasting time looking for what you need. Group similar items together, and keep them in the same area. For instance, spices can be placed in the same compartment.
Even an experienced cook could stand to pick up a few handy culinary skills to improve upon their signature dishes. For the neophyte cook, every little bit of information helps cultivate those fledgling cooking skills. Try out some of these tips to see how much more enjoyable and accomplished your cooking becomes.