How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Try some recipes and be patient as you develop your skills.

A pie crust should be baked a little bit longer than you would think. Wait until the crust turns golden rather than pale blond. The golden color is a sign that the sugars in the crust have finally caramelized.

The longer the cooking process, the more nutrients that you lose from most vegetables. You can keep all those healthy nutrients by using a quick method of cooking like steaming or by eating the vegetables raw.

Does pitching moldy fruit into a trash can upset you? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? Unfortunately, there is no healthy way of saving half rotten fruit. The mold and spoilage that you can see is only part of the problem with marginal-looking fruit; even the parts that appear pristine can be unsafe to eat.

Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. To keep apples at the peak of perfection, store them in your refrigerator or basement. One bad apple will quickly ruin the other apples.

One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

Use airtight containers for flour, sugar and baking mixes in the kitchen. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. These containers can be purchased at almost any store and definitely make for a good investment.

When boiling or sauteing veggies, use chicken broth instead of water. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth can be found at almost all local grocery stores at a very cheap price.

In this manner, you will be able to preserve the freshness of the fruit throughout the year. You also have the added benefit of having fruits out of season whenever you want them.

When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Rather than using milk, think about yogurt, buttermilk or sour cream. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.

Always measure your oil when you are cooking. This will help you lower the fat content when you cook as opposed to just pouring directly into the pan without measuring. This allows you to keep a strict amount of oil, instead of overdoing it.

You should consider replacing your spices about twice a year. When spices sit around for too long, they tend to lose flavor. If you know you can’t use as much as is in the package, give some to a family member or friend to keep from wasting it.

Incorporate the preceding tips into your meal preparation. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Get ready to discover the joy of cooking!

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