How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When you decide to cook with skewers there are a few strategies to keep in mind. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.
Does it upset you to discard fruit that is moldy? Ever thought if you could just pick out the mold and salvage the fruit? Unfortunately, there isn’t any way to salvage fruit that has begun to rot. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
Do you want to use fresh basil in your dishes? Take the basil and place it in a glass. Make sure the stems are submerged in water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. If you perform periodic water changes, the roots of the basil will grow in the water. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
You can use it on practically anything. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs and roasted pumpkin seeds. People will want you to tell them your secret ingredient.
When you put flour or other baking needs away, put them in a vacuum seal holder. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. They can be purchased just about anywhere and are a worthwhile investment.
If you use less oil when you are cooking you will cut some fat and lose weight. Most fats are brought into a diet through oil and butter. A nonstick cooking spray will suffice and is not as unhealthy.
Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. Not only does it lessen the amount of cooking oil needed as per a traditional saute, the broth adds an extra dimension of flavor to the vegetables. This is a wonderful way to cook, and enjoy, your vegetables.
This will help to keep your fruits fresh for much longer. You will also be able to enjoy certain fruits even when they are not in season.
Always use fresh garlic to get the full flavor in your dish. Generally, garlic will taste sweeter if it’s fresher. To choose the freshest garlic, keep away from any cloves that are bruised, soft or have skins that feel too firm.
If you do not have time to cook for your family, prepare things in advance. Try cutting up onions and vegetables, making a sauce or marinating the meat before you go to sleep in the evening. This will make you much more prepared, less stressed out, and ready to begin cooking the following day.
After having a big Thanksgiving turkey, don’t pass up those leftovers. Instead, cut them up and put them in an airtight package and place it in your freezer. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.
The tips you just read about, can be put to good use if your incorporate them into your meals. Once you do, you’ll realize that cooking isn’t as hard as you once believed it to be. Consequently, you may wind up craving it and, eventually, you might enjoy experimenting with a variety of recipes and foods. Start cooking now!