Do you find yourself enjoying many foods? On the subject of sweet things, does your heart just sing? What about food that is exotic? Have you ever wanted to cook exotic dishes in your own kitchen? It’s time to quit wondering and pick up a saucepan! Keep these tips in mind and in no time you will be making delicious meals.

As you are seasoning the meats, break off a tiny piece before you continue to season the rest of it. Many meaty foods require careful seasoning. You do not want to try cooking the whole thing right from the get go. Instead, make a little piece into a patty and cook it first. After that, you can either cook the rest or adjust the seasoning accordingly.

You may have felt regret when you threw away a moldy orange or lemon. Is it safe to save a portion of fruit by cutting around the mold? There are no two ways about it; rotting fruit is unhealthful. Fruit with any mold on it must be discarded because it contains unhealthy organisms.

The mushrooms will just absorb the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.

Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Both are easily available to buy at almost every grocery store. Fry up the tofu with seasonings to get a great meat alternative. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. Other dairy products such as buttermilk or sour cream can be used in place of milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.

When serving a salad at a social gathering, keep the dressing in a dish to the side. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Your guests will also enjoy having a variety of dressings from which to choose.

When cooking, get into the habit of washing your dishes as soon as you finish using them. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water. Cooking bowls and tools can be quickly cleaned as needed, and ready for their next use.

Always drain and blot your ground meat after cooking to remove excess fat. Before cooking ground meat it is always important to blot away moisture. Any moisture that remains there will be released during cooking. The sizzling effect will burn off the moisture. The meat, which is suppose to sear, may steam instead.

Let your meal sit for a while. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. It’s extremely tempting to eat a meal just as soon as it comes off the grill or stove. Doing so actually causes you to miss out on some extra flavors. The flavors intensify if you let the meal “rest” for a few minutes.

By using these helpful hints, you will be able to cook meals that everyone will enjoy. Remember that you should always be willing to take measured risks in the kitchen by spicing things up to your personal tastes. You may find a new food that you love! Let your own taste buds and these ideas point you in new directions in your kitchen so that you can become one with your inner cook.

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