However it will require some skill to develop. Regardless of your motivation for learning to cook, you will surely be glad that you did. These tips will help you start cooking delicious foods.
If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Try different recipes until you come up with something that works for you.
When baking pie or tart crusts, bake them longer than you think you should. Rather than pale blonde, they should have a golden caramel color. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
Slice meat on the bias very thin when you are making stir fry. Perfectly sliced meat takes time and patience, though. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look through your recipes and determine whether or not certain steps can be completed beforehand. You can make a lot of your preparations a day or more in advance. More complex recipes become quicker and more fun this way.
Ice cube trays are fabulous for freezing and storing leftover sauce. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. The frozen sauce will keep extremely well until the next time you need it!
Make a lot of stock if you are going to make it ahead of time. Make a giant pot and store what you don’t use in your freezer. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
If you want to lose weight or adopt a healthier diet, use less oil when cooking. Oil and butter is mostly fat. Consider using a nonstick cooking spray as replacement for oil.
You should consider drying your tomatoes on your own. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Keep the tomatoes fresh by storing them in freezer bags. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Dried tomatoes should be stored within the refrigerator and used within two weeks.
Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. Mark one end, or side, of each cutting board so that you know which is which.
By now you are probably raring to try out your new skills. Use the many tips provided above as your guide to cooking delightful food! Even if you only decided to learn to cook because your in-laws were nagging you, you’ll feel a sense of accomplishment once you have made something by yourself. Obviously it takes time and practice to master cooking. But, the final tasty meal is well worth the time it takes to learn!