Do you love to eat different foods? Are you always hungry for sweets? Are you crazy about unusual ethnic dishes? Ever wonder how to prepare meals like this at home? Instead of thinking about it, do it! Put on your chef hat! You can use the tips provided below to create culinary masterpieces.
Do all the prep work ahead of time. The prep work should be done before you even start cooking. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Begin your meal preparations as soon as possible to avoid last minute stress.
If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. Certain foods require very careful seasonings, especially dishes like meatballs, meatloaf and burgers. Never cook your whole meal without testing the seasoning. Instead, form a small patty and cook that first. You can then either leave as-is, or adjust your seasonings according to your tastes.
Boiling takes time and removes the nutrients from veggies. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. This is not the time for testing new recipes or new ingredients. You will be more comfortable cooking, and there will be less of a risk of messing it up.
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. For example, sprinkle it over roasted nuts or seeds, or use a dash when cooking eggs for breakfast. All your guests will be left wondering where the delightful flavor came from.
The one downside of garlic is that your hands easily absorb the smell of it. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.
When simmering or boiling vegetables, try adding chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is dirt cheap, and can be bought at any supermarket.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The broth adds flavor to them, while reducing oil that is usually used for sauteing. This makes for a delicious way to prepare veggies.
When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. Depending on the type of food, this can be an excellent way to improve the flavor and extend the seasoning.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As fruits ripen, they produce a gas called ethylene. A paper bag allows air to circulate, yet also keeps in enough ethylene gas to help the fruits ripen and enhance the flavor.
Organization while cooking is necessary in order to avoid disasters, like under done or burnt food. An organized kitchen is a much more productive kitchen. If you aren’t organized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.
It is always important to follow a macaroni and cheese recipe very carefully, to ensure you get the best possible results. You will want the macaroni to have an ultimate consistency and firmness prior to melting the cheese over it. Serving with a solid-faced spoon will prevent the finished meal from sticking and globbing. If you want to add a little flavor to your macaroni and cheese, feel free to spice it up with some pepper.
Homemade stock can add flavor to many dishes. You can make this in large batches, and freeze some for later use in resealable freezer bags. You will have stock on hand for soup and other things. Making homemade stock ensures that you know what is in it and that it isn’t made with preservatives.
While you are cooking, it’s a great idea to clean the dishes as you go. Have one sink prepared for washing, hot and full of soap. Set the other aside for rinsing, warm and clean. Utensils and mixing bowls can easily be washed immediately after they are used. They will then be ready to use again immediately.
When you barbecue, get your grill ready before you start. A half hour is the lead time usually needed in order to have the grill properly fired up before you cook. Your coals should be kept at a medium heat range and covered with a layer of ash. Grilling at this temperature is ideal.
A meat thermometer should be used to check that the meats have been properly cooked. Follow the recommended guidelines for the correct internal temperature for each kind of meat. If the meat is not cooked thoroughly there is a chance that the bacteria living on the meat could remain and make someone sick if they eat it.
If you consider these suggestions, you will be a bit closer to making meals that you can enjoy. Look for new flavors by trying different ingredients, spices or sauces. While you are experimenting, you might just stumble across a new favorite dish! With this advice and a new found sense of curiosity, unleash the inner chef and get into the kitchen.