You will have to take the time to develop this skill. Regardless of why you want to learn how to be a better cook, having some extra insights into it sure is handy. Here are some tips you can use to learn how to cook better.

Keep your herbs in a place that is both dark and cool. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. Usually, a freshly ground spice or herb will keep its flavor for around a year. Whole spices, on the other hand, can still be bursting with flavor five years down the line. They can remain fresh longer if stored properly.

Do not keep your herbs or spices in a place that is not cool and dark. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Spices last longer and taste better when stored in cool, dark locations. These fresh spices will help add flavor to your meals, making them tastier!

Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. This will enhance the flavors of the food.

If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To retain their nutritional value, saute or steam them. Better yet, eat them raw.

Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.

Do you enjoy cooking with the flavors of fresh basil? Place a fresh bunch of basil in a jar or glass. Cover its stems with water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. Change the water regularly and roots will grow. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.

Garlic aromas can transfer to your hands and be hard to get rid of. Try rubbing your hands on stainless steel when they smell from an odoriferous cooking ingredient Doing this will remove the scent from your hands, and keep it from spreading to the next food you touch.

If you are on a diet, try cutting down the amount of oil you use in your food. There is a lot of fat that are not needed in butter and oil. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.

If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. Use chicken broth, beef, or juice in places where you would normally use water. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.

When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Your guests will also enjoy having a variety of dressings from which to choose.

Leaving the bone in a roast will help if you have a limited amount of time. The meat cooks faster this way due to the fact that the bone carries the heat right to the interior of the roasting pan. When your roast is finished, simply cut around any bones before you serve.

You are now equipped to take the advice learned here and apply it. Use these tips as a guideline to cook scrumptious meals! Regardless of your motivation for cooking, a home-made meal will surely be enjoyed. Your cooking will quickly improve by incorporating all the information into your repertoire. However, a dish that tastes wonderful makes the effort all the more worthwhile.

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