If you want to be a master chef or just a decent cook, you must learn some cooking basics. Take the advice given in this article to become a better cook. Use these tips to gain a better understanding of how to get started on developing your cooking skills.
Bake pie crusts a little longer than you would think they should be baked. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Storing spices in lighted areas or warm areas can reduce their length of freshness. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
However, there is a way that your efforts can be saved and the sauce still used. In a bowl, combine 2 tablespoons’ worth of water with 1 of corn starch. Then, stir the resulting solution with the sauce to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
They will act like a sponge and just soak up a lot of that water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
When you are cooking with garlic, you may notice that your hands will pick up the strong smell. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. Hands will then be clean, and odors will not be transferred on.
Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. Broth will flavor the vegetables, and less oil will be needed to saute them. Try this next time you cook vegetables for a great meal.
Measure out your cooking oils carefully. When it is time to add oil to your cooking pan, measure it instead of pouring directly from the bottle. This can ensure you are aware of the amount of unhealthy fat going into your food. This lets you keep an eye on just how much oil you use.
Keep your supplies and utensils well organized. Poorly organized supplies cause confusion and mess. Keep things that are similar in the same place. Try utilizing a spice cabinet to keep all your spices in one spot.
As stated before, there are some tricks and secrets you have to learn in order to be a good cook. It comes naturally to some, but others need all the help and advice they can get. By taking our advice, you can be well on the path to great cooking!