Much is said about great food. The hints and tips in this article can elevate your cooking from a means of nourishing your family to a much-anticipated daily event of “gastronomical” importance.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. If they are exposed to light, heat or humidity, they will lose much of their flavor. Ground spices, when stored correctly, can retain flavor for up to a year. If kept whole, spices can keep their flavor for up to five years. Storing spices in glass containers with a tight-fitting lid will keep them best.
Prep work can be done way ahead of time. Do not start cooking until the prep work is done. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Begin your meal preparations as soon as possible to avoid last minute stress.
Sharp knives will make cooking so much more efficient. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
Are you partial to using fresh basil in your cooking? Take a bunch of it and place in a glass. With water you then want to cover the stems. The basil can remain fresh for several days if it is placed in indirect sunlight. If you are sure to add fresh water, your basil will even form roots and become a plant. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
They behave like sponges and absorb the water. Get a wet cloth instead, and wipe off each mushroom by hand.
Garlic’s only disadvantage is that it transfers smell onto your hands. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
Always use airtight containers to store sugar or flour. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs. The containers can be bought anywhere and can be an invaluable investment.
Take the time to investigate the ingredients for your recipes. A lot of cooking supplies contain ingredients that could be unhealthy. You need to make sure what you are purchasing is not high in sugar or sodium, as they are known to cause terrible health problems when consuming too much.
If your dish calls for a bit of garlic, make sure the garlic is as fresh as possible. By having fresh garlic, it will taste sweeter. Garlic is fresh when it is firm, unbruised and has not shriveled up.
When cooking, wash dishes and tools as soon as you’re done with them. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water. Utensils and mixing bowls can easily be washed immediately after they are used. They will then be ready to use again immediately.
Use a substantial amount of salt in the water when you are cooking pasta. This way, the flavor is able to fully permeate the pasta. This is much more effective than trying to add salt to pasta that you have already cooked.
Sprinkle salt on your cutting board before cutting fresh herbs. This adds flavor and keeps the herbs on the board. Just make sure you don’t add salt to your dish afterwards as the herbs already contain it. Salt is known to boost the flavors of the items you use in your recipe, including herbs.
It is important to prepare a barbecue before you are actually ready to use it. Start prepping your grill roughly 30 minutes or more before you decide to start cooking. Make sure that the heat of the coals is medium and that they are covered with ash. This is the best temperature to begin grilling.
For better or worse, food is a powerful influence in every life. You can apply these tips to wow everyone at your next meal.