Anyone can experience the joys of cooking, even if you are a novice in the kitchen. Can you purchase ingredients and read and follow a recipe? You will need some basic cooking equipment and ingredients to prepare a meal. If so, then you are ready to begin! To further your culinary skills, read the tips below so that you can create great dishes for your family and you.
Sharp knives are an essential tool. It might seem odd at first, but it makes perfect sense. You will struggle with a duller knife and thus may cut yourself easily if your blade or your grip slips. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.
Meat is not the only use for this seasoning. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. Everyone will love the flavor and ask you for your secret ingredient!
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. The steel will clean your hands and remove the smell. You can buy stainless steel “soaps” at your local kitchen store to keep on hand.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Make enough so that you can freeze it and use it in your recipes. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool before freezing it in durable, Ziploc bags.
If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. You can use a cooking spray rather than butter or oil to cook your foods just as easily, and the important bonus is that it is healthier for you.
Take the time to investigate the ingredients for your recipes. Cooking staples can be full of not-so-nice things that can spoil your health. Over-consumption of sugars and salts can cause you health issues so be aware of them in your ingredients.
Try different liquids in recipes calling for water or milk to add some new flavors to your meals. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. This will allow your guests to control how much dressing they want to put on their salad. Give them a choice of salad dressings.
Cooking can be skill, a hobby, and a profession. There are thousands of different ways to cook and prepare food, and a great way to develop your culinary skills is to work with professional chefs. So, try out some of these tips the next time you are in charge of the kitchen!