Just like there are many ways to skin a cat, there are many ways to cook a good meal. While some are very simple, others require a more technical touch. You will discover some suggestions to help you cook better, no matter what level you are on.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Generally speaking, spices that have been ground will keep their flavor for about one year. If spices are kept whole, they could stay fresh for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
For a delicious take on pie crusts, bake them for longer than the recipe calls for. They need to be a golden caramel color rather than pale blonde. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
Your meat need to be sliced thinly across the grain when you are preparing stir-fry. This can take a lot of time and be hard to do. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.
Make sure that all of your spices are stored away from heat and light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. If you use fresh spices, your food will taste better.
Have you ever thrown away food that is old and felt bad about it? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? You should never eat or keep a piece of fruit that has any mold on it. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Most fats are brought into a diet through oil and butter. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. These can be found at most grocery stores these days. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Boil the beans with herbs to make a tasty protein-filled dish.
Have you heard the saying, “too many cooks spoil the broth?” The same is true about too many techniques, ingredients, or elements to a dish. Sometimes the simplest meals are the tastiest. These tips can help you move toward understanding cooking and make food taste wonderful.