Have you ever wondered how restaurants make their foods? Have you maybe even attempted to make it yourself at home? Apply the following insights to educate yourself in preparing your favorite dishes in addition to new discoveries. All kinds of people find cooking a form of relaxation and even a good time.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. You will not even taste the cauliflower in with the potatoes, because it is so bland. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
These seasonings work equally well on other foods. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. People will wonder where that burst of flavor is coming from.
When you make chicken stock make as much as you can. When you prepare stock, make a large amount, so it can be frozen for later use. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Put the stock into freezer bags and put it in your freezer.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. Try this next time you cook vegetables for a great meal.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Buttermilk, yogurt and sour cream can be great substitutes for milk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
If you are cooking with garlic, you want to use the freshest clove that you can find. By having fresh garlic, it will taste sweeter. If garlic isn’t fresh, it will be shriveled and soft.
The best way to cook any roast quickly is to simply not go through the trouble of taking out the bone. The heat will focus in the bone and cook the meat from the inside. When the cooking is complete, just serve by cutting around the bone.
Find a convenient cool dark place for storing herbs and spices. When you keep them in cabinets or in warmer areas, they tend to lose flavor.
Always check to see if your utensils are clean if you are about to cook. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. This can also cause bacteria to spread.
Bundle your fresh herbs together and cut the appropriate amount off with scissors. This will prevent them from clumping together and they will be drier than when you chop them.
You should establish a habit of washing the dishes as you use them to cook. With a two-bowl sink, you can keep one side full of hot suds and run clear water for rinsing in the other. Dishes clean best immediately after use and by washing them immediately, they will be ready to prepare the next ingredient for your meal.
Any ground meat that you buy should be blotted prior to cooking. You should remove excess moisture from ground beef prior to cooking. Any moisture remaining will be released upon cooking. The moisture will cook away. This causes your meat to be steamed, instead of seared the way it is intended.
Get creative to make cooking fun. Cooking is about coming up with different ways of using a recipe not just following it. A recipe can be greatly improved upon if you add a little of this, or take away a little of that. That is how a real cook gets it cooking!
Invest in good cutting utensils to use in the kitchen. Sharp utensils are safer and will save you a lot of time. More accidental cuts occur when using a dull knife, instead of a good sharp one.
There are some ways to properly take care of a cutting board made of wood. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. Don’t submerge the board in the sink when you clean it. Instead, use warm, soapy water and a sponge. If your board becomes damaged, use an oil consistently that is made for wood boards. Be sure to dry it off completely before using.
Different varieties of potatoes can have specific uses; you cannot always use one type in lieu of another. For example, some are waxy and wonderful for making potato salad or boiled potatoes but would not work well as french fries or baked potatoes. For those types of dishes, Russet potatoes are best.
Now you can become a better chef with these tips in hand. With these tips, you can experiment to make many new delicious meals. There is no limit to how creative you can be with your cooking, and there are so many options when you combine foods from many cultures.