Learning the basics of preparing homemade meals is very valuable. You can save money, increase your health and enjoy delicious meals when you cook at home.

Your spices should be stored in a cool place that is free of light. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Using fresh spices will make your food taste better.

If you are preparing a meal for a boss or new date, cook something that you are familiar with. Don’t attempt a dish that is new or very far out of your experience level. Preparing a meal that you are comfortable with can really help to reduce your stress level.

While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink. This will cleanse your hands and prevent the smells from transferring to the food you handle next.

To properly cook a pumpkin, halve it vertically first. Take each half cut side down and place on different baking sheets. Sprinkle some water on each baking sheet to add moisture, then bake each pumpkin half in a 350-degrees fahrenheit oven for about 60 minutes.

This is a great way to increase the length of time the fruits stay fresh. As a bonus, you can enjoy fruits that aren’t available year round.

When serving salad to guests, leave the dressing on the side. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.

Don’t use a type of wine in your meal that is a kind you wouldn’t drink regularly. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. Several wines suitable for cooking purposes are readily available in the market.

Try to make dinner preparations the evening before. Cut up ingredients the night before you plan on cooking a meal to save some time. This alleviates stress at suppertime since you have already done part of the work.

Head to the store and replace your unused spices every six months. Often, spices that have sat upon the shelf for a long period of time lose their pungency. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.

These tips are all you need to instantly improve your cooking expertise. As your skills improve, you will see how simple it is to prepare healthy and delicious meals, while also saving money. And one of the best things about cooking your own food is you control things like fat, sugar and salt, so you family eats healthier. Think of these cooking tips the next time you are in the kitchen.

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