Just like there are many ways to skin a cat, there are many ways to cook a good meal. Some are easy to pick up, while others require study and practice. This article is jam-packed with information that will be helpful to even the most experienced of cooks.

Protect your spice and herb collection by storing your jars at room temperature in a dark place. Humidity, heat, and light all affect the flavor of your spices. As a general rule, keep your ground spices no more than one year. Whole spices usually keep their flavor for around 3 to 5 years. When stored properly, they will stay fresher longer.

Cut meat thinly across the grain when you are stir-frying. This can take time and be tricky. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.

If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This will give your food maximum flavor when it is done cooking.

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

Are you using fresh basil to cook with? Place the basil in a container that is glass. With water you then want to cover the stems. You can keep basil fresh for weeks on top of your kitchen counter this way. If you replace the basil’s water enough, the basil can grow roots while in the water. Encourage new growth by occasionally pinching back or trimming your basil.

To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.

When you make chicken stock make as much as you can. Fill a large pot of stock and freeze it for later. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Let your stock cool off and pour it inside Ziploc bags.

Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. Oil and butter both have fat that is often unnecessary. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.

If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This is going to help ensure that they do not burn during the cooking process. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.

When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. Arrange each half face down on a baking sheet. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.

Keep tabs on the amount of cooking oil you use. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. By doing this, you can keep a close eye on the amount of oil you use in cooking.

You can make your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Set them on a rack cut side up and sprinkle lightly with salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. Once done, you can store them in your freezer in plastic bags. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.

When cooking, less is often more. By keeping it simple, you can create healthy and quick meals that taste really good. By making use of this article’s advice, you may be able to broaden your cooking understanding a bit and bring better meals within your grasp.

Leave a Reply

Your email address will not be published. Required fields are marked *