There will always be new and interesting things to try when cooking. You should be creative regardless of what or when you are cooking. If you know the right methods, you can turn your meals into masterpieces. Try some of these tips to make your meals interesting and exciting!

Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.

The smell of garlic can transfer to your hands easily. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. Not only will your hands smell better, but the next food you touch won’t have a garlicky smell.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. And don’t worry, your sauce will still taste great even after freezing.

When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs. These containers can be purchased at many retail locations and are a great investment for the money,

To greatly enhance your chances of weight loss and a better diet, reduce the amount of oil you use in meal preparation. Butters and oils contain unnecessary fats. Try cooking with a cooking spray so that you will use less oil but the same effect.

If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. You can keep your food on the skewers if you use two sticks parallel instead of just one.

Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with. Make sure you measure out your oil to cut some of the fat that you cook with; do not pour it straight from the bottle. This helps you to better monitor the amount of oil you are using.

Make your own sun-dried tomatoes. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. They can then be stored in plastic freezer bags in your freezer. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.

It’s necessary for a cook to organize all cooking supplies. If they are not properly organized, you will wind up rummaging around to find what you need. Group similar items together, and keep them in the same area. As an example, you may want to keep all of your spices together.

If you have purchased unripened fruits, put them into a plastic bag that is perforated. As some fruits become more ripe, they can produce ethylene gas. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.

If you want your dishes to be more flavorful, try preparing your own stock. If you make it in large quantities, you can store the excess in resealable bags in your freezer. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. Creating your own stock allows you to avoid preservatives.

Keep your kitchen clean by washing your dishes when you are done with them. Keep one section of your kitchen sink filled with hot, sudsy water and use the other side to rinse dishes with clear water. Your pots and pans will be easier to clean right after use, and they will also be available for use again right away.

When cooking, be creative. You do not have to follow a recipe word for word. When you’re comfortable with the recipe, play within it to see what can be reduced, increased, or added for a better taste or texture. Now that’s real cooking!

If you desire to be a better cook, use these tips accomplish that. These cooking tips can help you learn to cook better for either yourself, a crowd, family, or friends.

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