Does the thought of cooking your next meal make you want to run and hide? Do not let your lack of cooking skills get you down. This article will give you some helpful tips for hassle-free, easy to prepare meals. Once you try the advice in this article, you’ll be wishing that you’d known about it sooner.
When possible, complete all of the prep work in advance. This will simplify matters when you are cooking your meals. Cooking with a deadline to meet can become stressful. Prepare early to avoid later stress.
Bake pie crusts a little longer than you would think they should be baked. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Slice meats into thin strips on the bias when prepping for stir-fry. This is rather difficult to do, and can take a lot of time. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Do you know that guilty feeling you get when you throw away fruit that has mold? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Fruit that is rotting cannot be safely eaten. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
Garlic can easily stay on your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. It both cleans your hands and helps to avoid transfer the odor to other foods.
Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large batch so that the excess can be frozen and used later. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
Losing weight and eating healthy can feel difficult, but you can easily lessen the amount of oil you use in your cooking. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. A great alternative to oils and butters is nonstick cooking sprays. These sprays give you a similar end result without the extra fat.
This will safely preserve them for up to a year. This process also gives you easy access to seasonal fruits at times when they would not normally be available.
When you season food add a little at a time every few minutes rather than adding it all at one time. It is easier to add more seasoning to taste than to take some away, and you’ll more evenly divide your ingredients.
Always try to purchase the freshest garlic available. When garlic is fresher, it will not taste as bitter. Fresh garlic is firm, not shriveled or soft.
If you find that making a whole dinner at once is too much work, do parts of your food preparation the night before. Cut up vegetables and onions, put the meat in the marinade, or make the sauce before going to bed at night. This will help you to feel less stressed when you have to cook the following day.
In order for herbs and spices to remain fresh and flavorful, they need to be kept in an area that is cool and dim. Do not store herbs and spices in cabinets over the stove, and avoid storing them in other warm areas, as their flavor will dissipate and you will have wasted your money.
After your Thanksgiving meal, don’t throw away turkey leftovers. You can put them in meal-size containers and keep them in the freezer. Doing this will keep the turkey fresh for several weeks, and it can be made into a sandwich or a salad whenever you want.
Cooking for your family can seem like a little too much sometimes. Luckily, you can do a number of things to make cooking simpler. Don’t worry about cooking your next meal.