No matter how many people you are cooking for, learning to cook is an important life skill. Having cooking skills generally means being able to make more nutritious food, saving money, and being better able to entertain guests. If you are seeking a great source of information about cooking, you’ve come to the right place.

Do all the prep work ahead of time. The prep work should be done before you even start cooking. When you need to create a meal within a certain amount of time it can be stressful. You can help lessen the potential stress by getting all your prep work done early.

If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. Sometimes, however, this can be a little challenging and tedious. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.

Always have your spices stored in a dark and cool place. Storing spices in lighted areas or warm areas can reduce their length of freshness. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Fresh spices offer better taste profiles than stale ones.

If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.

A good cook takes pride in keeping a set of well-sharpened knives. Knives are actually more dangerous when they get dull, because they get harder to control. With a dull knife, you may have to struggle to cut a vegetable, making it more likely that you will get injured in the process. Using a sharp knife will make it easier to cut that vegetable, so you are less likely to get hurt.

Cooking methods like boiling tend to destroy a lot of the nutrients that are in vegetables. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.

Apples spoil quickly if stored incorrectly. Storing apples in warm, dry air will cause them to rot. Instead, store your apples in a cool place. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.

If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.

Always store baking supplies such as baking mixes, flour, and sugar in airtight containers. Not only will these containers make sure your foods aren’t contaminated by bugs, the lack of air will keep your goods fresher for longer. These are carried in many stores and make a wise investment.

When you are making chicken stock, think in terms of high volume. Make a giant pot and store what you don’t use in your freezer. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.

If you’re using wooden skewers to cook, try soaking them in water for half an hour first. This will help to prevent burning when they are cooking. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.

To be able to whip together a meal for those special people in your life is a great thing. No matter your taste bud’s preferences, learning to cook can enrich your life. Eating out makes life much easier but a home-cooked meal has no comparison!

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