How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you have not yet cooked with skewers you should definitely consider this fact. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
Slice meat thinly on the bias for stir-fry dishes. That can be time consuming and a bit difficult. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.
To slice meat with ease, you should place it in the freezer for a bit. This technique is especially important if you are making Oriental dishes. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. Never try to cook a new recipe or use a new ingredient that you have not tried before. This will take the stress out of your meal preparation.
They are known to soak up water like a sponge. Get a wet cloth instead, and wipe off each mushroom by hand.
Freeze sauces by pouring leftovers into ice cube trays. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. And don’t worry, your sauce will still taste great even after freezing.
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Avoid exposure to moisture and insects by sealing food in airtight containers. Airtight containers can be purchased at many retailers.
Substituting another liquid for milk or water can help give your meals a new flavor. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Some great replacements for milk are sour cream, yogurt and buttermilk. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
When serving a salad at a social gathering, keep the dressing in a dish to the side. It is much better to let guests add the amount of dressing that they prefer according to their needs. Offer many different types of salad dressing as well.
Don’t cook with wines that you don’t enjoy drinking. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. There are wines available that are used just for cooking purposes.
Take these tips and try them in cooking your meals. You’ll soon be convinced that cooking can be great once you taste the wonderful meals you create. You may even start to enjoy the time you spend cooking and be willing to try some new recipes to expand your daily menus. Try cooking!