Many people look at cooking as a yucky chore. You can make cooking more interesting and even fun if you acquire more skills and become able to cook anything you want: start by reading this article.
Overdo it a little when you bake a pie crust. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
If making stir-fry, meat must be cut on the bias and sliced thinly. This process may take a very long time, and it takes practice. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
Spices should be kept somewhere cool and dark. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Your food will be even more delicious if your spices are fresher.
There is a way to save this sauce, and you will be able to utilize it right away. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Stir the mixture into a warm thin sauce to thicken it. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
To prevent wasting costly meat, test out your spice mixture on one small piece prior to adding it to the rest of the meat. Foods such as meatballs, meatloaf and hamburgers too all require delicate seasoning. You do not want to try cooking the whole thing right from the get go. Cook a bit of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.
Did you ever feel bad for throwing old, moldy fruit away? You may wonder if it’s okay to salvage them by trimming away the moldy parts. A half rotten fruit cannot be saved. Mold goes a lot deeper than you see and it can make you ill.
A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. The longer you cook vegetables, the less flavor and nutrition they have. If you do this, it will provide you a vegetable that is higher in nutritious value. Cooking vegetables for only a short amount of time is essential.
Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.
It can be very useful to think large when making your favorite chicken stock. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Homemade chicken stock adds great flavor to everything from soups to casseroles. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
Try drying your own fresh tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. You should place them on cooling rack, and salt them lightly with the cut side up. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Place the tomatoes into a freezer bag, and freeze them for later use. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
Homemade stock can add flavor to many dishes. Store extra stock in bags in the freezer that are resealable. If you do this, you will never be short of stock for soups, stews, and other such dishes. Creating your own stock can reduce preservatives in the concoction that you cook.
“Pay as you go” dishwashing is easy to do. This way you avoid ending up with a big pile of dirty dishes to do after the meal. Have one side of the sink full of soapy water and the other filled with rinse water. Utensils and mixing bowls can wash up quickly, and you will have them ready to use again as you prepare additional courses of the meal.
Adding salt to the boiling water when cooking pasta will help flavor it while it cooks. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Pasta that is salted after it is cooked does not absorb the salt as readily.
Reserve some pasta water for use in your pasta sauce. Measure out one quarter cup of water, and put it to the side. Then, mix a little of this water in with your pasta sauce. The water from the pasta contains starch that, when mixed with your sauce, will create a creamy texture.
Put a little bit of salt on your cutting board before chopping fresh herbs. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. Don’t add any additional salt to the food while you’re preparing it, or it may become too salty. The salt that is added to your dish with the herbs will provide enough flavor.
As you can see, it’s possible to make cooking interesting and less like a chore. By implementing the tips you have learned throughout the above text, you can really add some spice to the kitchen.