It does not matter your current living arrangements, whether single or with family, it is important for cooking to be a skill you at least know the basics of. Cooking can benefit you not only nutritionally, but also socially and financially. The following article is going to provide you with the ABCs of cooking.
Prep work can be done way ahead of time. Be prepared in advance to make your cooking go smoothly. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Get everything prepared at least a day ahead of time.
It’s very important to have good, sharp knives for cooking. Dull knives make cutting difficult, but in addition, they are dangerous. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.
You can boil away all of the health benefits of many vegetables. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
To maintain a vegetable’s quality, cook it quickly. Vegetables that are cooked slowly lose a lot of their taste and nutrition. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Cooking better vegetables is all about cooking them for the least amount of time possible.
If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Look over your recipe and determine which items can be prepared in advance and not spoil. Much of the preparation can be done the day before it is needed. This can make even the most difficult recipes fun and easy.
Much like a sponge, the mushrooms will absorb the water. Try using a clean, wet cloth and wiping them off instead.
After you have prepared some sauce, freeze the leftovers in ice cube trays. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Don’t worry, your sauce will taste great even after having been frozen.
Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
When you store some ingredients, like flour, baking mixes, and sugar, use airtight containers. This is a good way to keep your food fresh and protect it from bacteria and bugs. You can find them at many stores, and they are well worth their inexpensive price.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. Using a type of wine you find unpalatable will negatively impact the flavor of your food. There are wines available that are used just for cooking purposes.
Consider drying your very own tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. You can then freeze your tomatoes in Ziplock bags. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. Use them within two weeks of refrigerating.
If you have bought fruit that is not ripe, put it in a plastic bag with holes.
As the fruits get ripe, they’ll give off ethylene gas. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.
It can be very beneficial to know how to cook great meals for your family. As these tips have shown you, cooking can improve many aspects of your life regardless of whether you prefer haute cuisine, soul food, or down-home favorites. So while your natural inclination may be to order a pizza, you’ll be a lot better off if you use these tips to prepare home-cooked meals for you and your loved ones.