Cooking is a necessity, but it can also be an enjoyable pastime. Cooking is accessible to the layman if they have good information and the drive to learn. The following article will provide some of that learning material to get you started.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Your crust should be a deep caramel as opposed to a light goldenrod. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
When preparing meals at home, you must use sharp knives for best results. Dull knives not only are ineffective, but they’re also dangerous! This is because if you are trying to cut using a dull knife you have to exert more force to make the same cut that you could easily make using a sharp knife.
Are you using fresh basil to cook with? If you want to keep it fresh, first place it in a glass. Make sure the basil’s stems are covered in water. This will allow it to stay fresh for weeks! If you occasionally change its water, it will sprout roots. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
When cooking vegetables, it is a good idea to use chicken broth. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth is cheap, and can be bought anywhere.
When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. This keeps them from burning up while the food is cooking on them. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.
Sauteing vegetables in chicken broth is very healthy. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. Do this and you will find that your vegetables are delicious and easy to prepare.
Leave the bone inside the roast if you want to cook it faster. The bone acts as a conduit to draw heat to the center of your roast, helping the roast to cook more quickly. Once the meat is done, you then just cut the meat off the bone and enjoy.
Make your stressful family or holiday dinner more relaxing by completing most of the prep work up to 24 hours in advance. You could pre-cut the vegetables, pre-mix the sauce, or even prepare the meat marinade prior to heading off to bed. This way, your next meal will only require a modicum of effort, making dinner stress-free.
Put spices in a cold dark area to preserve their freshness and flavor. Excessive warmth or light can leech the flavor from your spices and herbs.
Be sure to save your leftover turkey after Thanksgiving dinner as opposed to pitching it. What you want to do with them is slice the meat, put it in a freezer friendly tupperware, and stick it into the freezer. The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.
Store unripened fruits in a plastic container that has holes in it. As the fruits ripen, ethylene gas is produced. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.
There is more to cooking than putting a meal on the table. It can be a source of entertainment, and give a mouth watering, lip licking experience. Sure, you will mess up from time to time, but those screw ups can actually help you get better and will happen less often as you get better. If you want to be a better cook, heed these suggestions.