Food can be described in a wide variety of ways. By following these tips, you can enhance your cooking skills.
The prep work comes first. Try to have the prep work completed before cooking; this is important. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Having as much prep work done as possible will save you both time and frustration!
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can take a lot of time and be hard. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Did you ever feel bad for throwing old, moldy fruit away? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? It is unfortunate, but it is not safe to save fruit that is partly rotted. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.
Are you partial to using fresh basil in your cooking? Put a bunch of fresh basil in a glass. Then, add water to the glass, immersing the stems in water. You can keep basil fresh for weeks on top of your kitchen counter this way. Change the water once in awhile, and before long roots will even form on the basil. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
You can sprinkle it on many other foods besides meat. A little on seeds or eggs can liven it up. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Read your recipe and note which steps you can complete in advance without compromising the dish’s quality. There are a lot of things you can prep the day before you need to cook. The most complicated recipes can be transformed into easy, enjoyable kitchen work with advanced preparation.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This will clean your hands and keep the smells from permeating whatever food you are handling next.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Don’t worry, your sauce will taste great even after having been frozen.
When purchasing recipe ingredients, always carefully read the label. Many common cooking ingredients include substances that may not be very healthy. Health issues can be avoided if you carefully read labels to assure that the ingredients do not have excess sugar or salt.
You need to use the freshest garlic possible when you are using it in a dish. Usually when the garlic is most fresh, that is the point when it tastes the sweetest. You can recognize fresh garlic from its firm skin and lack of bruises.
Food is a necessity but it can be very powerful as well. Apply the advice you learned and wow the people you love!