Food is an essential part of everyone’s lives. Look for ways to use these tips to improve your cooking skills.
Bake pie crusts a little longer than you would think they should be baked. Go past the usual pale tan color and take them to a caramel gold. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. The best way to be sure that your meat has cooked fully is to test it with a digital meat thermometer near the center of the thickest part of the meat. If the meat you are cooking is thicker than 4cm, close the grill door halfway to reduce the time it takes to grill.
Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
Cooking pumpkins requires a few steps that are necessary. First, you must make sure it is standing upright. Second, you must cut it evenly in half by cutting down the middle. Take both halves with the cut sides down and place on different baking sheets to bake. Sprinkle some water on each baking sheet to add moisture, then bake each pumpkin half in a 350-degrees fahrenheit oven for about 60 minutes.
Substituting another liquid for milk or water can help give your meals a new flavor. Try adding some stock instead of water, or even the water your cooked veggies in. You can substitute buttermilk, yogurt or sour cream in place of the milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Buy fresh cloves of garlic and mince them yourself for use in recipes. Fresh garlic is sweeter, while older cloves of garlic are more pungent. Fresh garlic is not soft and shriveled nor does it have bruises.
Make sure that you never use a wine in your food that you would not normally drink. If you use a wine that you are not familiar with or do not enjoy, you are risking culinary disaster when it comes to the flavor of your food. If you want a safe bet, most liquor stores carry cooking wines.
You can make your own dried tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Place cut side up on a clean cooling rack and salt lightly. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. You can then freeze your tomatoes in Ziplock bags. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. If you do not organize them, you will be scrambling around to find where you put everything. It is a good idea to have separate storage space for similar items. For instance, put all your spices in one cabinet.
Organization is key to cooking efficiently and not letting anything burn. Organizing your kitchen cooking area creates a more productive kitchen. A lack of organization in your kitchen work areas can cause you to lose focus, among other things, and can easily result in wasted time, money, and food.
Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. They will be light and fluffy, and won’t have the wetness that chopping would give them.
Homemade stock adds lots of flavor. Made in large batches, it’s easy to store in the freezer, if you use resealable plastic bags. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.
Food makes life possible for us, but it can do so much more. Take the insights you’ve been given here to elevate your standing with those who matter the most to you.