While cooking food guarantees sustenance, the culinary arts offer something far more gratifying. Anyone can learn to cook when they have a good source of information to learn from. Some quality information is available in this article.
Keep your herbs in a place that is both dark and cool. If they are exposed to light, heat or humidity, they will lose much of their flavor. For most grounded herbs and spices keep a lot of their flavor more than a year. Spices that have not been ground may still be worth using for three years or a little more. If the spices are stored properly, they will stay fresh for a longer period.
Have you felt bad before when you have had to throw away your moldy fruit? Do you wonder if it would be better to just cut off the moldy parts and save the rest? Half-rotten fruit is not save worthy. There is no way to use this food without compromising your health. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
Freeze sauces by pouring leftovers into ice cube trays. This way, the next time you want some sauce, all you need to do is saute it in a pan. The frozen sauce will keep extremely well until the next time you need it!
Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. Airtight containers are a good investment, inexpensive, and readily available.
Cook your vegetables in chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is usually available for relatively low prices at most grocery stores.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. This can cut down on the chances of the wood becoming burnt and singed during the cooking process. Double up on the skewers per kebab to ensure that nothing falls off of them.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. When you cook vegetables you can use chicken broth or add beef instead of water. Instead of milk, try sour cream, yogurt or buttermilk. Substituting the liquid in a dish can add nutrient content, flavor or both.
Prepare things the day before if you cannot handle doing everything in one night. Before retiring to bed, you can do things like preparing a sauce, chopping up vegetables and onions, or marinating meat. This alleviates stress at suppertime since you have already done part of the work.
Tomatoes can be easily dried. Cut tomatoes in thick slices or in half, depending on their size. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.
Put spices in a cold dark area to preserve their freshness and flavor. Herbs and spices that are stored in cabinets above or beside a stove or in similar locations that may become warm or moist will lose much of their flavor, consequently costing you money.
Replace your spices twice a year. Spices lose their flavor if kept too long. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
Dry ground meat with a towel before you put it in the pan to remove excess moisture. Getting rid of the excess moisture will ensure that it cooks properly. If you leave the moisture on the meat, it’ll release when the meat is cooked. This creates a sizzle on the surface of the meat. This steams the meat, giving it a different texture than searing.
Cooking is not only about feeding your family. Cooking can be exciting and interesting to try. Sometimes your dishes will be epic failures, but as you read more and more tips, you’ll have more successes and less failures. Let these tips help you to turn your kitchen efforts into true culinary artistry.