It is all too easy to fall into a rut with cooking, sticking to the same menu every week. To liven up your relationship with cooking, how about diving in and learning a few new techniques? That is because cooking can be fun and full of interesting discoveries, in addition to being a way to provide nourishment. Below is some cooking advice to get you started.

You should keep your spices and herbs in a space that is cool and away from light. Heat, humidity, and light will all weaken your spices’ flavor. Most spices will retain their flavor for about a year. Whole spices may retain flavor for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time

Bake pie and tart crusts for a longer time than you think is really necessary. They should be a light golden brown instead of pale in color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

When preparing stir-fry meals, cut the meat on the bias and keep it thin. Slicing the meat can take a lot of time and be rather tricky. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.

Spices should be stored in an area with little light and low temperatures, like a pantry. Storing spices in lighted areas or warm areas can reduce their length of freshness. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Keeping your spices fresh can improve the taste of every recipe you prepare.

A good tip when cooking with oil is to put it on the sides of the pan so it’s already hot when it slides down into the food. This will enhance the flavors of the food when you’re done cooking.

As you are seasoning your meats, you should make a little piece first before you cook the entire piece. You have to use caution when seasoning certain meats, such as meatballs, meatloaf and hamburgers. Cook only a portion of the food prior to seasoning the entire dish. Cook a small portion first to sample. This will give you the ability to adjust the seasoning in the rest of the meat if needed.

By completing some food preparation ahead of time you can simplify your cooking process. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. A lot of the preliminary work can be done a day before you cook the meal. This is a great time saver, and can make that complex recipe into something that is quick and fun.

If you want to lose weight or adopt a healthier diet, use less oil when cooking. Oils and butters often contain unneeded fats. Instead, opt for nonstick cooking spray.

Wooden skewers should be soaked in water for a minimimum of thirty minutes before they are used. That way, you won’t be able to burn them as easily. Use two parallel skewers as opposed to a single skewer to keep food intact.

These are great tips that will transform your cooking from boring to fun. You may end up having quite a blast learning to cook, while keeping your belly full the entire time! As well as food, you can learn a bit about yourself as you begin to learn about the foods that you enjoy cooking. As you learn more and really begin to enjoy cooking, your meals will show your enjoyment in the taste.

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