Many people view cooking as a hassle. Below you’ll find some tips that will help you to do precisely that!
When you shelve an herb or a spice, make sure it’s dark and cool. Exposure to humidity, light and heat all affect the flavor of your spices. Usually, spices and herbs that are ground will retain their flavor for up to a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. Keep spices fresh for the longest time possible by storing them correctly.
Don’t overcook your vegetables. They will lose a lot of food value and won’t taste good. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. To properly store them, you should keep them in a plastic bag and in a cool temperature. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. The frozen sauce will keep extremely well until the next time you need it!
Always soak skewers in water for 30 minutes before loading them with food and cooking. That way, you won’t be able to burn them as easily. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.
Always read the labels of what you buy. May times common cooking supplies will contain some hidden ingredients which are unhealthy. Over-consumption of sugars and salts can cause you health issues so be aware of them in your ingredients.
To cook a pumpkin, you need to slice it properly. Take a large knife and slice it in half. Next, take each half and place them cut side down onto separate baking sheets. Spray a bit of water on each baking sheet, and then put both into an oven pre-heated to 350 degrees Fahrenheit. Bake them for about an hour.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. This is a meal that will freeze really well so you can enjoy it again later. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks.
Everyone who cooks needs to have good kitchen organization. If your supplies are disorganized, you will waste time running around trying to find everything. Save time searching by keeping similar items stored together. For example, you want to organize your spices such as parsley and basil in one cabinet.
Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.
Replace and refresh your spices twice a year. If spices are kept open for too long a time, they will eventually lose their flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
When you make boxed mac and cheese, closely follow the directions. You will get the best results this way and be glad you did. Serve your dish with a nice serving spoon. You can use pepper to add some spice to the macaroni, if you choose.
Prepare the perfect sandwich for your guests by spreading the mayo evenly everywhere on the bread. Most people simply spread mayonnaise on the middle of the bread. An even spread helps keep the taste consistent from bite to bite.
When you tie the turkey using string, you are trussing it. This prevents the legs and wings from moving too far away from the main body, which can cause it to cook unevenly. If you don’t tie down the limbs, the tips of them will likely burn before the body of the turkey is done.
If you are cooking for an important guest, resist the urge to experiment with a new recipe. Whether it’s your boss, new-in laws, or a new love interest, you want to please them. It is much better to show off a meal that you have had success with before.
Use a baking potato with thick skin to get a good, firm shell when making potato skins or twice baked potatoes. Varieties such as Yukon Gold or red potatoes have thin skins that aren’t sturdy enough for heavy fillings.
To use up odds and ends of veggies and meats lingering in your fridge before shopping day, throw together a tasty wok of fried rice. Day old rice serves as the best method for fried rice, but you could also make fresh rice so long as you use a little less water. First saute the meat and vegetables in a little bit of oil, then add your leftover rice and season it to your liking with soy sauce, ginger and garlic.
There are many suggestions covered in this article that show how cooking can become a fun part of the day. By following the tips presented above, your time in the kitchen can be a creative, joyful experience.