How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Double-check to make sure you have all the necessary ingredients. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
With a good plan and everything in place, you will feel far less anxious.
Slice meat thinly on the bias for stir-fry dishes. This can require some time and some effort. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.
Make sure that all of your spices are stored away from heat and light. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Keep spices fresh by storing them away from light and humidity. Fresh spices can greatly enhance your meals, making this effort well worth your time.
To make slicing thin strips easier, you need to freeze the meat slightly first. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. When you freeze meat, it makes the slicing much cleaner because it prevents the meat from being as flexible. However, the meat strips should be thawed to assure even cooking.
Do you enjoy using fresh basil in your dishes? You can cut basil by the stems, bunch it together, and put it in a glass. Add water to cover the stems. Just set it on the counter top, and it will be good for several weeks. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to come.
Have you ever had a hard time figuring out the grilling time of your meat? A meat thermometer, digital if possible, is always a great idea. This way you can ensure that the inside of the meat is also cooking well. Meat that is thicker than an inch and a half should be cooked with the lid of the grill closed.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Oil and butter both have fat that is often unnecessary. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.
This keeps fruits fresh for months. In addition, it will allow you to eat fruits that are not currently in season when you crave them.
Everyone who cooks needs to have good kitchen organization. If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. Put like items with other like items. For example, since basil and parsley are both spices, put them in the same cabinet.
If you are going to use fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. This will keep them drier and less heavy than if they are chopped.
Use these tips when you make your next meal. Once you taste them, you’ll be convinced that maybe cooking isn’t so bad after all! You may even start to enjoy the time you spend cooking and be willing to try some new recipes to expand your daily menus. Try cooking!