Sometimes, your kitchen seems dull and uninspiring. You can change that by making a hobby out of cooking. Your kitchen becomes a destination, and the time you spend in there results in a delicious meal that everyone makes time for. This article will give you some great ideas, to help inspire you to become more creative in the kitchen.
Bake pie and tart crusts for a longer time than you think is really necessary. The crust should turn a golden color, not simple blonde. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
Partially chill meat so it becomes easier to slice into thin strips. The thin sliced meat is great in many dishes including many Chinese and Thai meals. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. To ensure that the meat strips cook evenly, make sure they thaw out before use.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Avoid the temptation to try a new dish or ingredient. This will help to make cooking more enjoyable and less stressful.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Vegetables should be cooked rapidly to obtain peak results. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. As an added benefit, these techniques tend to produce healthier vegetables in general. Cooking vegetables as quickly as possible is key to preserving their nutrients.
Are you planning to use freshly picked basil in a recipe? Take the basil and place it in a glass. Make sure the stems are covered with water. This will allow it to stay fresh for weeks! Even if the water is varied on occasion, the basil will still grow their roots regardless. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.
Much like a sponge, the mushrooms will absorb the water. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
A great cooking tip to employ is to cook your vegetables in chicken broth. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
To prepare pumpkins for baking, cut the standing pumpkin in half through the center. Put each half on a baking sheet, with the cut side facing downward. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Rather than using milk, think about yogurt, buttermilk or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.
These tips might give you some creativity of your own. Make delicious meals that your family will love, meals that you relish and feel good about. Cooking can be a hobby, beneficial to your diet as well as your life in general. Make eating a pleasure instead of a necessity.