Many people view cooking as a hassle. In this article you will find suggestions to do that.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. Go past the usual pale tan color and take them to a caramel gold. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
You need to prepare to cook a meal before you can actually cook it. Take an inventory to be sure that everything that you will need is available. Get all of the items you need prepared the day before so there will be no rushing. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
Do not keep your herbs or spices in a place that is not cool and dark. When they are stored in the sun, they lose shelf life because of exposure. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Using fresh spices will make your food taste better.
As you are seasoning your meats, you should make a little piece first before you cook the entire piece. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. Do not try and cook the whole piece of meat right after adding seasoning. Try cooking a small sample before making all of it. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Cooking vegetables for long periods of time causes them to lose a lot of the nutrients that are found in them. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Keeping your apples in a cool, dry place will keep them from rotting. One bad apple will quickly ruin the other apples.
Are you going to cook with fresh basil? Place several sprigs of fresh basil into a glass container. Put enough water into the glass to cover the stems but not the leaves. To keep the basil fresh for several weeks, set it down on the kitchen counter. If the water is changed periodically, the basil may even sprout roots. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. A rule of thumb for garlic: Fresher means sweeter. If it isn’t soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.
Your favorite herbs should always be stored in a dark, cool area. When you store your herbs out on the kitchen counter, they will lose their flavor quickly and become stale.
If you purchase unripened fruits, place them in a perforated plastic bag. When fruits go through the ripening process, they release ethylene gas. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.
Bundle your fresh herbs together and cut the appropriate amount off with scissors. The herbs will be lighter and fluffier this way, and will not be as wet as they would be if you chopped them.
Allow your cooked food to sit a bit before it is served. Most people are unaware that it’s a good idea to have a meal sit out for a few minutes before eating. It has become almost habit now to serve up a meal as it comes right off the stove. Eating it so quickly after cooking doesn’t give the juices or flavors enough time to sink down into the meats, or whatever you may be preparing. Let the meal be for a few minutes, and give it time it cool off.
Add a little salt to your cutting board whenever you are slicing up some herbs. This gives extra flavor and helps to hold the herbs in place. Do not add any salt to the dish you are making to prevent over-salting. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.
Buy only good quality knives for food preparation. Sharp knives will save you time, and are actually safer to use than dull ones. More accidents and cuts happen due to dull utensils than properly sharpened ones.
Trussing means to tie a string around the turkey’s wings and legs, pulling them closer together. The advantage of trussing is that the legs and wings are held closer to the body, resulting in even cooking throughout the bird. If it isn’t trussed, then the extremities are more likely to burn.
Keep your spices and herbs in a dry cupboard. Heat and moisture can have an adverse effect on the taste of your spices. These areas are not good because the spices will get exposed to flavor losing elements.
Although you may want to impress them with something fancy, never try a new recipe when cooking for someone important. For a boss, new in-laws or a love interest, you should impress them using your cooking skills. Cook a dish you are familiar with in order to really give them your best.
Here is a fresh take on oysters. Oysters are often consumed raw with a dash of lemon juice, but can be prepared several different ways. Try opening oysters while leaving them in the shell, and then placing those oysters in a broiler pan with some cream. Sprinkle on some grated Parmesan cheese and pepper, and broil until it bubbles. Oysters can also be sauteed. Lightly cover with seasoned flour then fry in some hot butter approximately two minutes or until golden. Bake oysters with shells still in tact. Place them in a dish with butter and breadcrumbs. Bake the oysters at 425 degrees during five minutes. Serve when heated with a toasted piece of baguette.
Hopefully this article has demonstrated to you that cooking doesn’t have to be a thankless chore. Applying the tips is going to help you be creative with a daily task that could be seen as boring or bothersome.