How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Overdo it a little when you bake a pie crust. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.

Sharp knives are a kitchen necessity. Dull knives are dangerous and difficult to use. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Adding unnecessary butter, oil and lard can increase your intake of fat. A great alternative to oils and butters is nonstick cooking sprays. These sprays give you a similar end result without the extra fat.

When trying to add protein to a diet, you need to remember that beans and tofu are great sources. Both are readily available in grocery stores. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Likewise, beans cooked with herbs can also be a flavorful dish.

Sauteing vegetables in a little chicken broth is a healthful way to cook them. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is a healthy and tasty, vegetable cooking technique.

To prepare pumpkins for baking, cut the standing pumpkin in half through the center. Lay each half on it’s own cookie sheet with the cut side facing down. Preheat the oven to 350 degrees Fahrenheit. Sprinkle a little bit of water onto the baking sheets, then bake for about one hour.

Don’t take the bone out of a roast if you need to cook it quickly. The bone holds heat and helps cook the interior of your roast, speeding up the entire process. Once your roast is done, just cut the meat from the bone, then serve.

Avoid cooking with a wine that you ordinarily would not find palatable to drink. Wine that you don’t like or haven’t tried can ruin the way you feel about the food. There are wines available that are used just for cooking purposes.

Doing preparations a day before you’re going to make dinner for the family is beneficial if you are feeling overwhelmed. Plan ahead by chopping veggies or readying a marinade the night before. When the time comes for you to put together the meal, it will be less stressful.

Always follow the directions on the box when making a simple mac and cheese. You will get the best results this way and be glad you did. Use a solid face spoon when you serve to make sure you get plenty of cheese scooped up with the macaroni. Another great tip is to spice things up a bit with some black pepper.

To add more flavor to your dishes, try adding some stock that you have prepared. Store extra stock in bags in the freezer that are resealable. This allows you to have savory homemade stock available that you can use for various dishes, like soup. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.

To add another dimension to homemade pasta sauce, use a little leftover pasta water. Save approximately 1/4 cup of water after cooking your pasta. When the time comes to add the sauce to the pasta, add this water as well. The water contains starch from the pasta, and will make your sauce nice and creamy.

Use these tips for your next meal. Once you taste them, you’ll be convinced that maybe cooking isn’t so bad after all! You may begin to look forward to it, and eventually you may discover you’re eager to try new recipes and dishes. Start cooking now!

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