Cooking everyday can become boring if you only know to prepare a few different dishes. To get your enthusiasm for cooking back, you need to learn new cooking techniques. Cooking isn’t just about making something to eat; it can be an enjoyable experience in itself. Follow the advice below to spice up your love affair with food.

Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. You need to have the ingredients readily available. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

Cut your meat as thin as you can if you are using it in a stir-fry. It can be a tedious, lengthy process. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.

Did you ever feel guilty for tossing moldy fruits in the garbage? Can you save the rest of the fruit if you cut away the moldy, rotten part? There is no way to salvage fruit that has begun decomposing. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.

Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.

Always measure your oil when you are cooking. It will be easier to control how much oil you consume by measuring instead of pouring “enough” oil into a pan. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.

If serving salad, keep the dressing on the side, rather than pouring it on the salad. Let people put on their own dressing. Make sure you have a wide selection of dressings to choose from as well.

After having a big Thanksgiving turkey, don’t pass up those leftovers. Cut up the meat instead, put it in a container, and freeze it. It will keep fresh for several weeks which you can use for sandwiches or if you prefer a salad.

Make certain all your utensils are cleaned prior to cooking. If food is left behind on the utensils after washing, this may spoil what you are planning to cook. This can also spread harmful bacteria.

Blot your ground beef with a paper towel before you brown it. It is a good idea to always blot away the moisture. Any moisture left on the meat will be released when it’s cooked. The sizzling effect will burn off the moisture. This causes your meat to be steamed, instead of seared the way it is intended.

Save a little bit of your pasta water when making pasta sauce. Take about a quarter cup of the water and set aside. When you’re ready to combine the pasta and sauce, pour in a bit of the water. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.

If your fresh salsa contains onions and it won’t be served immediately, rinse them under cold water after dicing, and pat them dry before adding them to the salsa. The reason for this is that when you cut an onion, you release gas with sulfur. You salsa can be spoiled by these compounds. Rinsing and drying the raw onions gets rid of the sulfurous gas.

By following this advice, you are on your way to making cooking fun. Through cooking, you can educate yourself on different types of food, while still having a great time. Cooking gives you time to learn more about yourself as well. As cooking becomes more pleasurable to you, you’ll start to get creative with it, and your food will start to taste better and better.

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