Cooking is something that gets better the more you do it. A cook that has umpteen years of experience will still be delighted to learn new and current techniques that can enhance their kitchen time. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. Read the advice in this article to find out more about cooking.
Have you felt sorry for tossing moldy fruit away? Should you save fruits by cutting out moldy parts? Sadly half rotten fruit is something you can never really save. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
It can be used on food other than meat. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. The interesting flavor will leave everyone wondering what the secret ingredient it.
A great cooking tip to employ is to cook your vegetables in chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. Using this method, you will not burn them when you’re cooking. Double up on the skewers per kebab to ensure that nothing falls off of them.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a tasty way to cook your veggies.
Properly frozen fresh fruit can stay good for up to a year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Other dairy products such as buttermilk or sour cream can be used in place of milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
When you are making any kind of food that requires seasoning, put a little seasoning on every few minutes instead of adding it all in the beginning. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.
Make your own dried tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. You can then freeze your tomatoes in Ziplock bags. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. This will be good for up to two weeks, and should be refrigerated during that time.
Keep your turkey leftovers after Thanksgiving. Instead of tossing out the leftovers, store them in a container that is airtight and place in the freezer. You can keep it fresh for several weeks, so that you can use the turkey in sandwiches or salads.
Unripened fruits should be placed into a plastic bag with holes in it. Some fruits, like apples, produce ethylene gas as they ripen. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.
Even if a meal looks irresistible, let it sit for a few minutes after it has finished cooking. Many do not realize the importance of letting their cooked food rest. Many are tempted to quickly serve food hot off the grill or stovetop. But many foods need to “rest” for a few minutes before being served in order to taste their best. Let the meal be for a few minutes, and give it time it cool off.
If you plan on using raw onions in your salsa, rinse them with cold water after dicing and then proceed to blot them dry. There are sulfurous gasses in onions. Sulfurous gas is not good for salsa. When you rinse and dry the raw onions, it removes the gas.
Make all necessary preparations for whatever you are planning on cooking before you start cooking. This is the best way for you to prevent any accidents or waste in the kitchen. Oil should not sit in a pan for too long, or it could cause a fire. Having everything ready to go will help you to be able to monitor what is going on in the kitchen, and not create a hazardous area.
Even people who have enjoyed cooking for years still have things to learn in the kitchen. New cooks should prepare for failure and be confident in their successes. Give these tips a try and see how much you can improve your cooking and how much more you enjoy spending time in the kitchen.