No matter how skilled you may be in cooking, it is a skill where there is always room for improvement. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. People new to cooking also benefit from learning the things that help tasks go faster and foods cook better. This article is full of tips you will find helpful in getting you started as a cook.
Your spices and herbs should always be stored in a cool and dark place. When exposed to light and heat, spices will lose their sharpness and flavor. It has been found that ground herbs and spices maintain their flavor for roughly a year. It is possible for whole spices to remain flavorful for up to five years. They’ll remain fresh longer if stored properly.
Make sure that all of your spices are stored away from heat and light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Spices stored in a cool, dark location will taste better and last longer. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Vegetables should be cooked rapidly to obtain peak results. Slow-cooked vegetables lose nutritional value and taste. The quick cook methods generally make the vegetables tastier and more nutritional. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.
Are you using fresh basil to cook with? Place several sprigs of fresh basil into a glass container. Fill the container with enough water to cover the stems. This way it will stay fresh for days, even weeks, right on your countertop! If the water is changed periodically, the basil may even sprout roots. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Everyone will beg you to let them in on the secret ingredient.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. Both can be found at any grocery store. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Make beans a less boring source of protein by including some herbs when you boil them.
Don’t waste your turkey leftovers after Thanksgiving dinner. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. Doing this will keep the turkey fresh for several weeks, and it can be made into a sandwich or a salad whenever you want.
Make sure that prior to cooking, your utensils are sparkling clean. Any leftover food post-washing can ruin whatever you plan on cooking next. This is especially bad when bacteria is remaining on the utensil.
Being highly organized is necessary when you are preparing several dishes at the same time. If not, you are sure to burn or overcook something. An organized kitchen is a much more productive kitchen. When you are disorganized, misplacing items or making food inedible becomes much more likely.
Even people who have been cooking for a while can learn tricks that will make cooking simpler and more fun. And if you are new to cooking, you will need to learn all you can to make your meals special. After you try the tips that have been provided you may find that you truly love cooking and find it very enjoyable.