Cooking is a necessity of living for most of us, but it can be a very fun and delicious way to spend your time too! If someone has the right information, they will be able to cook even the most complicated of dishes. The perfect advice is contained in the following article.

Always bake pie and tart crusts for longer than the recipe specifies for best results. Go past the usual pale tan color and take them to a caramel gold. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.

Keep your kitchen knives sharp. Knives that have been allowed to dull are dangerous and difficult to use. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. Remember the rule, one bad apple will spoil the bunch.

Is fresh basil something you cook with often? In a glass put a lot of fresh basil inside. Fill the glass just enough with water so that the stems can absorb it. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that’s the wonder of plant life. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.

Burgers cooked on the grill are delicious; however, many times they stick to your grill. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.

If you want to cook a pumpkin, cut it vertically in half. Put each half with the cut side facing down on their own baking sheet. Sprinkle some water on both baking sheets, then at 350 degrees bake the pumpkin for about an hour.

Now you may have fresh fruit at anytime during the year. This will help you to have fruit whenever you want it, even when it is out of season.

When you are planning to make a meal that needs garlic, buy garlic that is fresh. The general rule is that the fresher garlic is, the sweeter it will taste. Truly fresh garlic will not be bruised, shriveled or overly soft.

Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Some people prefer more dressing than others; let guests pour their own dressing. Give them a choice of salad dressings.

Even on simple dishes like mac and cheese, going letter by letter on the directions always gets you the best results. This ensures that the macaroni cooks as intended, with velvety cheese and noodles that are not overcooked. Solid faced spoons are great for serving up macaroni and cheese. Spice up the macaroni with some pepper!

“Pay as you go” dishwashing is easy to do. This way you avoid ending up with a big pile of dirty dishes to do after the meal. Have some hot and soapy water on one side, and clear rinsing water on the other. Dishes clean best immediately after use and by washing them immediately, they will be ready to prepare the next ingredient for your meal.

Prior to cooking ground meat, blot it with a paper towel. The reason for the blotting is to remove the surface moisture. If you leave the moisture on the meat, it’ll release when the meat is cooked. It will sizzle away. This will cause the meat to steam, instead of sear like you want it to.

Getting dinner on the table is just part of cooking as a whole. Cooking can be a fun and relaxing hobby. Some of your meals may turn out poorly, but if you implement the tips provided, these occurrences will be few and far between. You can be a successful cook with the help of these common sense tips.

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