How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Do not keep your herbs or spices in a place that is not cool and dark. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. You’ll taste the difference in your dishes.

To make your sauce thicker, stir cornstarch into the simmering sauce. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Add the mixture into sauce and set to simmer in order to thicken it. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.

Do you enjoy preparing dishes that contain fresh basil? Put a bunch of fresh basil in a glass. Cover its stems completely with water. This will help to keep it from going bad for quite a few days. You can even promote the growth of roots if you replace the water from time to time. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.

Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. Your hands will be free from adding the garlic scent and flavor to other foods.

If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This will help to prevent burning when they are cooking. You can make sure that food stays on your skewers by skewing the food with parallel skewers.

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both are easily available to buy at almost every grocery store. For a meat alternative, try pan frying seasoned tofu. The beans can be boiled with some herbs for a flavorful protein source.

When you will be cooking a pumpkin, stand it up and then slice it down the middle. Place them on an ungreased baking pan with the cut side down. Add a few tablespoons of water to the pan and roast the pumpkin for one hour in a 350 degree oven.

Implement these tips into your meals. As soon as you get a taste, you’ll be dying to cook more. You may just start to enjoy it, and you might find that you can’t get enough of experimenting with new recipes. Give cooking a try!

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