Even home cooks can learn a thing or two about their craft. When you know different methods and techniques, you could make an ordinary meal turn into something spectacular that will be requested again and again. This article will give you some great tips for livening up your meals.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
Meat can easily be sliced into thin strips if it is partially frozen. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
Is fresh basil something you cook with often? Place the basil in a container that is glass. Cover its stems with water. You could let it sit on your counter and it will stay fresh for weeks. Most often times, basil will actually take root in water. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
Do not assume this ingredient is for meat only. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.
Complete many steps when cooking something ahead of time. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. A lot of the preliminary work can be done a day before you cook the meal. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
Be careful when using garlic because the flavor and aroma can be transferred to a variety of surfaces, including your hands. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. This will take the scent off of you hands.
You should think big when preparing chicken stock. Instead of making just what you need, make a huge pot so you have some to freeze and use later. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Put the stock into freezer bags and put it in your freezer.
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This is going to help ensure that they do not burn during the cooking process. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.
Sauteing vegetables in a little chicken broth is a healthful way to cook them. Broth will flavor the vegetables, and less oil will be needed to saute them. This is a tasty way to cook your veggies.
It will be very helpful to have all cooking supplies nicely organized. If you are not well organized, you’ll be a disaster in the kitchen. Group similar items together, and keep them in the same area. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.
If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. Following these tips should be relatively easy if you take your time and try one new thing at a time.