Anyone who is alive needs to eat. Why limit yourself to subsistence grade food? Cooking something wonderful is better than you eating something of the same caliber. Here are some suggestions to make you a better cook!
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
Cooking veggies improves the quality of them. Vegetables that are cooked slowly lose a lot of their taste and nutrition. These cooking techniques are much healthier. So in summary, cook your vegetables for the shortest amount of time possible.
Cooking with fresh basil? Put a bunch of fresh basil in a glass. Now fill the glass with water to just above the stems. Put it on top of your kitchen counter and it will be fresh for weeks! Change the water regularly and roots will grow. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
You can prepare a lot prior to cooking to streamline your cooking process. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. The day before the cooking happens, there can be a lot of prep work done. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
When you do this, the mushroom will become absorbent and soak up the water. You should use a clean, wet cloth and wipe the mushroom off by hand.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. This way, the next time you want some sauce, all you need to do is saute it in a pan. The sauce will be very edible after it comes out of the trays.
Do you want to take the guesswork out of deciding how long to leave your meat on the grill? Having a high-quality meat thermometer handy, especially a digital one, is a great way to ensure the meat you serve is fully cooked. If the meat is greater than 1.5 inches in thickness, you should close the lid of the grill in order to decrease your grilling time.
When simmering or boiling vegetables, try adding chicken broth. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
If you want to eat healthier and lose weight, it’s really important to use fewer oils in your cooking. Oil or butter add more fat than necessary to your dishes. A good alternative to using butter and oil is to use a low-fat cooking spray. Even better, you can use nonstick pans and eliminate oil altogether.
By doing this, your fruits will remain fresh for the entire year. Plus, you will have fruits which are not available during certain periods of the year.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Sour cream, buttermilk and yogurt make good milk substitutes. Using different liquids can add nutritional content to certain dishes and improve their flavor.
When you enjoy your time in the kitchen, both preparing meals and consuming them can feel like a festive occasion. Use this tips as part of your cooking regimen, adding your own touch to them if you would like. You’ll become a better and better cook, and soon, people will always be asking to try some of your home cooking.