Cooking isn’t an enjoyable pastime for some people. In this article, you will find ways to make cooking enjoyable.
Save yourself some time and stress by doing prep work a day ahead. Before you start making your food, it is a good thing to have everything prepared. Setting a time limit can add stress to your cooking experience. If all of the prep work is completed well before the actual cooking begins, this will help alleviate some stress later.
When seasoning meats, try a little piece before cooking the entire thing. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. Avoid cooking all of it after it’s been seasoned. Rather, cook a small piece first and taste it. Once you’ve tasted the meat, change the seasoning accordingly, then cook the entire piece of meat.
Mushrooms will absorb the water like a sponge. The right way to clean the mushrooms would be by hand, using a clean, wet cloth.
When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. If, however, you brush the grill with oil, this will help prevent sticking.
Optimize your efforts when making your own chicken stock. Fill a large pot of stock and freeze it for later. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Get the freshest garlic you can when making a dish that you must add garlic to. Fresh garlic has a sweeter taste. Don’t buy garlic that is soft, shriveled or bruised.
Consider drying your very own tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Dried tomatoes should be stored within the refrigerator and used within two weeks.
It is necessary for all cooks to organize their cooking supplies. If you are not well organized, you’ll be a disaster in the kitchen. Try keeping similar items in one area. For instance, spices can be placed in the same compartment.
A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. You should mark your cutting board on the side you will be cutting herbs on.
While engaged in cooking, get in the habit of cleaning dishes as you finish using them. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water. Utensils and mixing bowls can wash up quickly, and you will have them ready to use again as you prepare additional courses of the meal.
To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. Save about one-fourth of a cup of water after draining the pasta. Before adding the sauce to the pasta, mix in the cooking water. Your sauce will be thicker and creamier due to the starch provided by the water from the pasta.
If you know that your home made salsa will not be used right away, take the time to rinse and dry the chopped onions before adding them to the salsa. Fresh onions emit a sulfurous gas. If you wait long enough until the onions start emitting gas, your salsa could be ruined. By running water over the onions and then drying them off, you get rid of the gas.
If you are going to have a barbecue, then prepare your grill in advance so that you can start grilling right away. It’s a good idea to prepare the grill about half an hour before you’re going to use it. Your coals should be kept at a medium heat range and covered with a layer of ash. This is the best grilling temperature.
You need to properly care for a wooden cutting board. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. Don’t immerse it in water. Instead, quickly wash it with soapy warm water. You should apply oil to a board that is damaged, or to an undamaged board which you want to keep in pristine condition. Allow your board to dry completely between uses.
Tying a turkey with a string is called trussing the turkey. This helps keep the bird’s legs and wings close to his body, helping it cook more consistently. If they are not tied down, there is a good chance that they will burn while the remainder of the turkey is cooking.
Ensure that herbs and spices are stored in an area that is dark, dry and cool. Exposing them to humidity, light or warm environments will dry them out more and dissipate the flavors and aromas. This will only expose your spices to elements that will make them less flavorful and aromatic.
Try not to overcook or undercook a cake. The recommended cooking times can give beginner bakers a general idea of how long to bake the cake, but these guidelines can be inaccurate because elevation and other factors have to be taken into account when determining how long to leave the cake in the oven. Sticking a toothpick in the center of the cake is a time proven test for doneness. The cake is ready if the toothpick comes out clean; if not, let the cake bake some more.
As indicated by the above article, you can make cooking less objectionable and more appealing in a variety of ways. If you use the tips in this article you’ll find that you can make cooking creative and fun, enjoying every minute of it.