Learning the basics of cooking can transform this task from a drag into an enjoyable activity. The information provided in this article will assist you in gaining new cooking skills and help you feel more proficient in the kitchen. Once you have these skills, have fun!
Your spices and herbs should be stored in a cool and dark area. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices can retain flavor for about three or five years. They’ll remain fresh longer if stored properly.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. This is not the time for testing new recipes or new ingredients. This will allow you to cook with less stress.
Did you ever regret throwing moldy fruit away? Are you tempted to just cut off the moldy part and save the rest for your meal? Saving half-rotten fruit in a healthy way is not possible. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.
Vegetables that are cooked more quickly will be of higher quality. If you slow cook your vegetables, they will lose their nutritional value. As an added benefit, these techniques tend to produce healthier vegetables in general. Cooking better vegetables is all about cooking them for the least amount of time possible.
if fresh basil what you’re cooking with? Place fresh basil into a glass. Fill with water to cover the stems. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. If you pay close attention and frequently change the water in the glass, you are likely to see basil roots starting to grow. Trim the basil once in a while so it grows even more and stays fresh.
If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This technique is a tasty way to cook healthier while not skimping on flavor.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Sour cream, buttermilk and yogurt make good milk substitutes. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
If you need to cook a roast quickly, do not remove the bone. The bone will retain the heat and make the meat cook faster from the inside. It is easy enough to cut the meat off the bone once the roast is cooked.
Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
As you can see from this article, cooking skills are something you can learn and constantly improve on. A little effort and a little time go a long way. Using these tips can help you gain some real knowledge to get around the kitchen easily. If you have a positive outlook, cooking is an enjoyable activity.